FEATURED PROJECTS
Restaurant - Bar - Club
Houston Burgers
Madrid, Spain, 2024
In progress
Business structure Management training
Operations manageent, Operative standards, Marketing Management
Restaurant - Bar - Club
Segreto Exclusive Italian
Hong Kong, Bangkok
2016 to date
In progress
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Restaurant - Bar - Club
Maka Hiki, Tiki Restaurant
Hong Kong, 2021
Executed
Concept Creation
Interior Design
F&B Management
Operative Standards
FMCG - Product
Hot pasta sauce concept
Hong Kong, 2022
Funding stage
Concept development
Branding
Market analysis
Packaging & Labelling
FMCG - Product
Long Cha, tea beer
Hong Kong, Bangkok 2021
Funding stage
Concept development
Branding & Packaging
Recipe development
Market & Data analysis
Production Management
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Restaurant - Bar - Club
Pizza Mia
Hong Kong, 2020
Executed
Concept Creation
Branding
Culinary Direction
Kitchen Management
Operative Standards
Event - TV Show
Gastronomusic Fest MGM
By Nicholas Tse
Hong Kong, 2019
Executed
Guest star Chef
Platforms/ online shop
CakeUp
Hong Kong, 2017
Executed
Concept Creation
Branding
Platform structure
General Management
Restaurant - Bar - Club
Eat Me by H. Goldstein
Hong Kong, 2015
Executed
Branding
Menu Design
FMCG - Product
Armand De Brignac
Hong Kong, 2015
Executed
Asia Landing
Restaurant - Bar - Club
Enomod
Hong Kong
2014
Executed
Concept Creation
Branding
Culinary Direction
Operative Standards
General Mamagement
FMCG - Product
Pet Gourmet
Hong Kong, 2013
Executed
Concept development
Branding
Start-up
Operative Standards
Restaurant - Bar - Club
Play by Maximal Concept
Hong Kong, 2013
Executed
Social Media Training
Events support
Restaurant - Bar - Club
Il Maestro Italian Restaurant
Hong Kong, 2012
Executed
Events
PR
Social Media Marketing
Retail - Other
Carcarez USA
Hong Kong, 2012
Executed
Logo revamp
Restaurant - Bar - Club
Favola
Shanghai, China, 2007
Executed
Best Italian Restaurant in SH 2008 - 2009
Re branding
F&B Direction
Restaurant - Bar - Club
Mapango Beach Club
Watamu, Kenya, 2006
Executed
Kitchen Management
Culinary Direction
Menu Design
F&B Directions
Charity
Baking For a Cause
Hong Kong, Bangkok
2016 to date
In progress
Concept creation
Operations Management
Culinary Direction
Public Relations
Restaurant - Bar - Club
Tiramisu'Lab
Hong Kong, 2021-24
In progress
Concept Creation
Business Model
Operative Standards
Financials
Expansion Plan
Platforms/ online shop
Binery, Cloud accounting
Hong Kong, 2022
Executed
Mentorship
Flows structure F&B
Event - TV Show
I 4 Ristoranti
SKY TV Italy
Hong Kong, 2021
Executed
Guest star Chef
TV Show
FMCG - Product
Don Peppe Ermanno select
Hong Kong, 2021
Executed
product selection
packaging
branding
White Label
FMCG - Product
Hot Mamma, spicy sauce
Hong Kong, 2019
In progress
Bangkok Funding stage
Concept development
Branding & Packaging
Recipe development
Market & Data analysis
Production Management
Restaurant - Bar - Club
Casa Pasta
Hong Kong, Bali, Bangkok
2019 to date
In progress
Bangkok at funding stage
Concept Creation
Branding
Culinary Direction
Operative Standards
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Restaurant - Bar - Club
Easy n' Tasty Studio
Hong Kong, 2016
Executed
Concept Creation
Branding
Culinary Direction
Operative Standards
Restaurant - Bar - Club
Pasta & Steak by H. Gold..
Hong Kong, 2015
Executed
Branding
Menu Design
Restaurant - Bar - Club
Penthouse by H. Goldstein
Hong Kong, 2015
Executed
Michelin Starred
Integrated Marketing
Social Media Strategy
Retail - Other
Jean Louis David
Hong Kong, 2013
Executed
Integrated Marketing
Preopening
Events
F&B Management
Restaurant - Bar - Club
Envie French Bistrot
Hong Kong, 2013
Executed
Preopening
Operations Management
Culinary Direction
Standards
Restaurant - Bar - Club
Nice Cream & Ms Cupcake
Hong Kong, 2012
Executed
Concept development
Culinary direction
Menu design
Branding & Marketing
Standards and Trainings
FMCG - Product
Catuma Energy Drink
Hong Kong, 2012
Executed
Rebranding
Asia Landing
Recipe upgrade
Pacckaging & Labelling
Sales & Marketing
Restaurant - Bar - Club
W52 Fine Dining
Hong Kong, 2009
Executed
Preopening
Operations Management
F&B Management
Standards
Restaurant - Bar - Club
Acuarius All Day Dining
Watamu, Kenya, 2006
Executed
Kitchen Management
Culinary Direction
Menu Design
F&B Directions
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