The food and beverage industry in Bangkok has shown remarkable resilience and adaptability in the post-COVID era. While facing challenges, t

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Innovation is impossible to copy.

research made in 2024, by Ermanno Lelli F&B Consulting #sustainability #agility #enhanceddrinks #smartdining #innovation #microbranding...

What is "Micro-Branding" and why is so successful? research made in 2024, by Ermanno Lelli F&B Consulting The food and beverage industry...

Restaurants Business in developing markets. how to start your restaurant consulting

COVID-19 transformed the way people shop and live in 2020, making it an interesting year for manufacturers and consumers. The impact of...

Restaurants, pubs, and hotels are all experiencing severe staffing shortages. Workers are leaving the challenging sector for good across...

Fusion cuisine combines the traditional cuisine of two or more countries to create unique and occasionally fascinating dishes.

Today, restaurant marketing is more important than ever. Additionally, efficient marketing techniques can incorporate both digital and...

The abrupt coronavirus outbreak (COVID-19) spread quickly worldwide, affecting every country from 2019-20. Within months of the start of...

“A restaurant business plan is a blueprint that guides you through the process of planning and forecasting every aspect of restaurant operat

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