The food and beverage industry in Bangkok has shown remarkable resilience and adaptability in the post-COVID era. While facing challenges, t

What is "Micro-Branding" and why is so successful? research made in 2024, by Ermanno Lelli F&B Consulting The food and beverage industry...

COVID-19 transformed the way people shop and live in 2020, making it an interesting year for manufacturers and consumers. The impact of...

Fusion cuisine combines the traditional cuisine of two or more countries to create unique and occasionally fascinating dishes.

The COVID-19 epidemic has had a devastating effect on working-class people's lives. Many people have lost their jobs and income.